Solis vacuum sealing machine is useful in every household, thanks to their easy handling and various options. Solis vacuuming sealer for everyone: from the basic model to the advanced machine with various innovative functions.

When you vacuum-seal food, you reduce the amount of oxygen and air in the package the food is in. It is also called ‘Reduced Oxygen Packaging’. The advantage of this is that the environment inside the packaging changes, so different bacteria and microbes have less chance to grow.

Vacuum-sealing food extends its shelf life and prevents discolouration, loss of moisture and changes in the texture of the food you are vacuum-sealing. You can keep vacuum-sealed food in your freezer for up to two years.

Whether you are a real barbecue lover or like to occupy yourself with preventing food wastage; the Solis vacuum machines will certainly contribute to your daily life.

Solis vacuum sealers

Vac Quick

Are you looking for a semi-professional entry-level model? Then the Vac Quick is a good choice! The Vac Quick is a compact vacuum sealer with a super-strong vacuum pump (up to -0.8 bar). With this vacuum machine you can easily keep dry and moist food fresh for longer, without losing the delicious flavours.

You can easily vacuum pressure sensitive foods with this vacuum sealer. You can choose between automatic or manual vacuum-sealing. With the supplied vacuum hose you can easily vacuum canisters.

Vac Premium

The Vac Premium has a Pulse Vacuum function. Some products, such as mushrooms or bread, should not be vacuumed completely because then the product will be ‘squeezed’. As long as you keep the Pulse Vacuum button pressed, the product will be vacuum-sealed. When you release the button, the vacuum-sealing process stops. So you can achieve the desired vacuum at all times.

In addition, this vacuum machine has an Instant Seal function. This function makes it possible to vacuum-seal pressure sensitive foods. Just like the Vac Quick, the Vac Premium has two vacuum settings for dry and wet foods and you can choose between manual or automatic vacuum-sealing. This vacuum machine also comes with a hose for vacuum-sealing canisters.

Vac Prestige

Thanks to its innovative marinating function, the Vac Prestige is perfect for every barbecue or hobby chef. This function ensures that herbs and spices infuse well into meat or fish. This way favourite dish gets even more flavour.

Another unique feature of the Vac Prestige is the storage compartment for vacuum rolls. You can store a roll in the machine. With the handy foil cutter you can make vacuum bags in the desired format. So you never have to use scissors again to make vacuum bags.

The Vac Prestige also has a Pulse- and Instant Seal function. You can choose between two vacuum modes for dry and wet food. Storage containers can also be vacuum-sealed easily, thanks to the vacuum hose which is supplied.

VertiVac Plus

With the VertiVac Plus, you can easily protect pressure-sensitive foods and products thanks to the handy Pulse Blow function. In addition, you can also vacuum-seal food using the Pulse Vacuum function and you can choose between a single or double seal seam.

A unique feature of the VertiVac Plus is its memory function. The Memory function saves the last setting activated. The next time you use the vacuum machine, it will automatically continue with the last activated setting. In this way, you will not lose any time looking for the right setting for your favourite foods!

The VertiVac Plus also has a compartment for vacuum rolls and an integrated vacuum roll cutter, two operating modes for moist and dry foods and a marinating function.

Source:

https://solis.com/int_en/blog/which-vacuum-sealing-machine-is-right-for-you/