Product Information
Did you know that you can keep food fresh up to 8 times longer if you vacuum it? As a result, you will not only reduce food waste, but you will also save money at the same time.
Another important advantage of vacuum packaging food is its aroma preservation property: vacuum sealing locks in all the flavors while at the same time protecting the food from contamination by unwanted odors. This allows you to store your favorite cheese without losing its aroma or taking on the sometimes unpleasant smell of your refrigerator.
These vacuum seal bags are designed to be reusable as they can be resealed again and again and hygienically cleaned in the dishwasher. The vacuuming process takes place using a suction hose that can be connected to the air valve of the air extraction bag.
Only suitable with Solis vacuum devices.
Zipper closure
Zipper closure for easy opening and closing.
Textured surface
Textured surface for better air vacuuming.
Longer shelf life of food
That’s what we’re after, right?
Against loss of aroma
Protection against loss of aroma and frostbite of food in the freezer.
Suitable for deep cooling
Suitable for deep cooling (-20°C) and vacuum cooking.
Dishwasher-safe
Dishwasher-Safe & Reusable
User Manual
More about Solis zip vacuum bags 26x35cm
Did you bring fresh fish, juicy strawberries or tangy cheese from the market? You cooked a few portions, but you don’t want to eat them all right away? Solis zip vacuum bags with a zipper help you store freshly bought or opened food as well as leftovers every day.
These bags come in a size of 26 x 35 cm and work with all Solis vacuum devices equipped with a hose connection and a suction hose. This bag size is perfect for vacuuming food such as up to 1 kg of flour or coffee, large fish fillets and whole meals. All you have to do is fill the bag with the desired food, seal it and vacuum it up.
Channels on both sides of the Solis zip vacuum bag allow for complete air extraction. The three-layer film with a thickness of 150 – 170 μm reliably prevents the entry of moisture and oxygen and makes the bags suitable for sous-vide cooking (<100 ºC), for microwave ovens (<100 ºC), for boiling water (<4 hours) and for storage in the freezer without the risk of frost of the freezer (>-20 ºC).
All Solis vacuum rolls and bags are made from food-safe, BPA-free materials for guaranteed safety and quality. Tested and approved in Switzerland by SQTS.