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Product Information
Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time.
Solis Vac Prestige is fully equipped and automated vacuum sealer offers many advantages to professionally preserve and even prepare food like a pro. With an integrated compartment and foil cutter it is the perfect all-in-one solution for vacuum-packing food at home. Solis Vac Prestige offers 2 operating modes for dry and moist food and features a Pulse Vacuum function, making it suitable even for vacuuming pressure-sensitive food.
However, you cannot only preserve food: Marinate meat, fish and vegetables in a vacuum by selecting the marinating function. This is the most effective way to make sure your steak is soaked well and it speeds up the marinating process significantly. The vacuum-sealed bags are also suitable for sous-vide cooking.
Take your cooking skills to the next level and explore the many options!
Made for All Foods
Dry, moist, hard or soft, pressure-sensitive food; this advanced vacuum machine is equipped to handle it all.
Marinating Function
Use the marinating function and let meat, fish or vegetables soak in herbs or spices.
Detachable drip tray
Excess moisture released from moist food for vacuuming is collected in a removable liquid container for easy cleaning.
Roll Compartment & Foil Cutter
All-in-one solution with its integrated roll compartment and foil cutter.
Included Suction Hose
An included suction hose allows for vacuuming food stored in vacuum containers.
Hidden Cable Storage
A useful storage compartment in the base of the appliance wraps up and hides unused cable. Store the machine on the back or side to save space in your kitchen.
More About Solis Vac Prestige
Did you bring fresh fish, juicy strawberries or tangy cheese from the market? Have you cooked a few portions but don’t want to eat them all at once? Vac Prestige vacuum sealer helps you store and preserve freshly purchased food for much longer every day. Its powerful vacuum pump vacuums your food in an instant with a pressure of up to -0.8 bar.
In the vacuum state, your food will be neatly and safely packed. When storing food in the freezer, the vacuum will protect the food from freezer frost.
Opt for fully automatic sealing or choose the manual mode for instant sealing, which could be useful if you simply want to make a bag from a roll and therefore need to seal one end of the bag or if you want to stop the vacuuming process. 2 vacuum settings allow for a normal vacuum speed and a gentle vacuum speed that may be required for pressure sensitive foods.
Temperature Control
Intelligent control of sealing temperature for use in colder environments.
Easy to use
Simple and easy-to-use touch-sensitive control panel.
Protects From Freezer Burn
Vacuum-packed food is effectively protected from freezer burn, reducing food waste.
Automatic & Manual
Switch to the manual sealing mode for instant sealing on demand.
Normal & Gentle Setting
Gentle mode for reduced vacuuming speed, allowing for careful vacuum-packing of pressure-sensitive food.
Extra strong sealing joint
The extra strong 2.5 mm sealing joint securely holds the food in the vacuum for optimal preservation.
